Sunny・Lv 0・Nov 21
Vietnamese cuisine proudly owns a diverse mixture. It reflects on the variety of herb. Like culantro and rice paddy for Pho, basil and perilla for Vietnamese pancakes.
showing a great deal of variety; very different
(of a surface or body) throw back (heat, light, or sound) without absorbing it
with a feeling of deep pleasure or satisfaction in one's own achievements, qualities, or possessions or those of someone with whom one is closely associated
a thin, flat cake of batter, usually fried and turned in a pan. Pancakes are usually eaten with syrup or rolled up with a filling.
an Asian plant of the mint family with medicinal and culinary uses. It is regarded as an invasive weed in some areas.
the quality or state of being different or diverse; the absence of uniformity, sameness, or monotony
a substance made by mixing other substances together
any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume
an aromatic annual herb of the mint family, native to tropical Asia.