Vietnamese herb

SunnyLv 0Nov 21

Vietnamese cuisine proudly owns a diverse mixture. It reflects on the variety of herb. Like culantro and rice paddy for Pho, basil and perilla for Vietnamese pancakes.

Vocabularies

diverse
/dəˈvərs/
phong phú

showing a great deal of variety; very different

reflect
/rəˈflɛkt/
phản chiếu

(of a surface or body) throw back (heat, light, or sound) without absorbing it

proudly
/ˈpraʊdli/
đầy tự hào

with a feeling of deep pleasure or satisfaction in one's own achievements, qualities, or possessions or those of someone with whom one is closely associated

pancake
/ˈpænˌkeɪk/
bánh áp chảo, bánh xèo

a thin, flat cake of batter, usually fried and turned in a pan. Pancakes are usually eaten with syrup or rolled up with a filling.

culantro
/kuːˈlæn.tɹoʊ/
ngò gai

perilla
/pəˈrɪlə/
tía tô

an Asian plant of the mint family with medicinal and culinary uses. It is regarded as an invasive weed in some areas.

variety
/vəˈraɪədi/
sự đa dạng

the quality or state of being different or diverse; the absence of uniformity, sameness, or monotony

mixture
/ˈmɪkstʃər/
sự pha trộn

a substance made by mixing other substances together

herb
/(h)ərb/
rau, thảo mộc

any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume

basil
/ˈbeɪzəl/
rau húng quế

an aromatic annual herb of the mint family, native to tropical Asia.

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